Caprese Omelette Roll-Ups

Caprese Omelette Roll-Ups are a delicious and easy-to-make breakfast dish that will leave you feeling satisfied and energized for the day ahead. This dish is perfect for those who love the classic Caprese salad, but want to switch things up a bit. With fresh ingredients and a simple cooking process, this dish is sure to become a favorite in your household.

To make Caprese Omelette Roll-Ups, you will need the following ingredients per serving:

- 2 eggs
- 1/4 cup cherry tomatoes, halved
- 1/4 cup fresh mozzarella, diced
- 1 tablespoon fresh basil, chopped
- Salt and pepper, to taste
- 1 teaspoon olive oil

To begin, crack the eggs into a bowl and whisk until well beaten. Add in the cherry tomatoes, mozzarella, basil, salt, and pepper, and mix until everything is well combined.
Heat a non-stick skillet over medium heat and add the olive oil. Once the oil is hot, pour in the egg mixture and let it cook for 2-3 minutes, or until the bottom is set.
Using a spatula, gently roll the omelette up from one side to the other, creating a roll-up shape. Let it cook for another minute or so, until the cheese is melted and the eggs are fully cooked.
Remove the omelette roll-up from the skillet and let it cool for a minute or two before slicing it into bite-sized pieces. Serve immediately and enjoy!
Caprese Omelette Roll-Ups are a delicious and healthy breakfast dish that is perfect for those who want to start their day off on the right foot. With fresh ingredients and a simple cooking process, this dish is sure to become a favorite in your household. The appearance of this dish is appetizing, with the bright colors of the cherry tomatoes and fresh basil adding a pop of color to the dish. The taste is savory and satisfying, with the creamy mozzarella and fresh basil adding a burst of flavor to the eggs.
Type: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast dish
Main ingredients: Eggs, cherry tomatoes, mozzarella