Caprese Chicken Hand Pie with Fresh Tomatoes and Mozzarella
Caprese Chicken Hand Pie with Fresh Tomatoes and Mozzarella is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of juicy chicken, fresh tomatoes, and creamy mozzarella cheese, all wrapped up in a flaky pastry crust.
To make this dish, you will need the following ingredients per serving:
- 1 boneless, skinless chicken breast, cooked and shredded
- 1/2 cup diced fresh tomatoes
- 1/4 cup shredded mozzarella cheese
- 1/4 cup chopped fresh basil
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
- 1 sheet of puff pastry, thawed
To start, preheat your oven to 400°F. In a mixing bowl, combine the shredded chicken, diced tomatoes, mozzarella cheese, chopped basil, garlic powder, salt, and pepper. Mix well to combine all the ingredients.
Next, roll out the puff pastry sheet on a floured surface and cut it into four equal squares. Spoon the chicken mixture onto one half of each square, leaving a small border around the edges. Fold the other half of the pastry over the filling and press the edges together to seal.
Place the hand pies on a baking sheet lined with parchment paper and brush the tops with a beaten egg. Bake for 20-25 minutes, or until the pastry is golden brown and crispy.
Once done, remove the hand pies from the oven and let them cool for a few minutes before serving. These hand pies are perfect for a quick lunch or dinner, and they can be served hot or cold.
The Caprese Chicken Hand Pie with Fresh Tomatoes and Mozzarella is a savory and satisfying dish that is sure to please your taste buds. The combination of juicy chicken, fresh tomatoes, and creamy mozzarella cheese, all wrapped up in a flaky pastry crust, creates a delicious and appetizing meal.
Type of dish: Savory pastry
Main ingredients: Chicken, Tomatoes, Mozzarella
In summary, the Caprese Chicken Hand Pie with Fresh Tomatoes and Mozzarella is a delicious and easy-to-make dish that is perfect for any occasion. With its juicy chicken, fresh tomatoes, and creamy mozzarella cheese, all wrapped up in a flaky pastry crust, this dish is sure to be a hit with your family and friends.