Caprese Chicken Empanadas

Caprese Chicken Empanadas - A Delicious Twist on a Classic Dish
Caprese Chicken Empanadas are a mouth-watering combination of juicy chicken, fresh mozzarella, and tangy tomatoes, all wrapped up in a crispy, golden-brown pastry. This dish is perfect for any occasion, whether you're looking for a quick and easy weeknight dinner or a crowd-pleasing appetizer for your next party.

To make these delicious empanadas, you'll need the following ingredients:

- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 1 cup diced fresh tomatoes
- 1 cup diced fresh mozzarella cheese
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh oregano
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- Salt and pepper to taste
- 2 packages refrigerated pie crusts

To begin, preheat your oven to 375 degrees F. In a large bowl, combine the shredded chicken, diced tomatoes, mozzarella cheese, basil, parsley, oregano, olive oil, balsamic vinegar, salt, and pepper. Mix well to combine.
Next, roll out the pie crusts on a lightly floured surface. Cut each crust into 4 equal pieces. Spoon about 1/4 cup of the chicken mixture onto each piece of dough, leaving a small border around the edges. Fold the dough over the filling and press the edges together to seal.
Place the empanadas on a baking sheet lined with parchment paper. Brush the tops with a little bit of olive oil. Bake for 20-25 minutes, or until the crust is golden brown and crispy.
When the empanadas are done, remove them from the oven and let them cool for a few minutes before serving. These Caprese Chicken Empanadas are best served warm, with a side of your favorite dipping sauce.
In summary, Caprese Chicken Empanadas are a delicious and easy-to-make dish that combines the flavors of juicy chicken, fresh mozzarella, and tangy tomatoes in a crispy, golden-brown pastry. This dish is perfect for any occasion and is sure to be a crowd-pleaser.