Caprese Breakfast Casserole

Caprese Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole is a delicious and easy-to-make dish that is perfect for breakfast or brunch. This dish is a combination of classic Caprese flavors, including fresh mozzarella, juicy tomatoes, and fragrant basil, all baked together in a savory egg custard.

To make this Caprese Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole, you will need the following ingredients per serving:

- 2 large eggs
- 1/4 cup milk
- 1/4 cup diced tomatoes
- 1/4 cup diced fresh mozzarella
- 1 tablespoon chopped fresh basil
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a mixing bowl, whisk together the eggs and milk until well combined. Add in the diced tomatoes, fresh mozzarella, and chopped basil, and stir to combine. Season the mixture with salt and pepper to taste.
Pour the egg mixture into a greased baking dish and bake for 20-25 minutes, or until the eggs are set and the top is golden brown.
Once the Caprese Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole is finished baking, remove it from the oven and let it cool for a few minutes before slicing and serving. The dish should have a beautiful golden brown color on top, with the fresh tomatoes and mozzarella peeking through. The aroma of the basil will be fragrant and inviting, and the taste will be savory and satisfying.
Overall, this Caprese Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole is a delicious and easy-to-make dish that is perfect for any breakfast or brunch occasion. It is a great way to enjoy classic Caprese flavors in a new and exciting way, and is sure to be a hit with your family and friends.
Type: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole
Main Ingredients: Eggs, Tomatoes, Mozzarella