Caprese-style Poached Eggs

Caprese-style Poached Eggs: A Delicious and Healthy Breakfast Option
Looking for a healthy and delicious breakfast option? Try making Caprese-style Poached Eggs! This dish is a perfect combination of fresh and flavorful ingredients that will leave you feeling satisfied and energized for the day ahead.

Ingredients (per serving):

- 2 large eggs
- 1 medium-sized tomato, sliced
- 2-3 fresh basil leaves, chopped
- 1 oz. fresh mozzarella cheese, sliced
- Salt and pepper to taste

Cooking Tips:

- Use fresh and high-quality ingredients for the best flavor.
- Poach the eggs in simmering water for 3-4 minutes for a perfectly runny yolk.
- Use a slotted spoon to remove the poached eggs from the water to avoid breaking them.

Cooking Process:

1. Fill a medium-sized pot with water and bring it to a simmer.
2. Crack the eggs into separate small bowls.
3. Gently pour the eggs into the simmering water and cook for 3-4 minutes.
4. While the eggs are cooking, prepare the tomato slices, basil leaves, and mozzarella cheese.
5. Once the eggs are cooked, use a slotted spoon to remove them from the water and place them on a plate.
6. Top the eggs with the tomato slices, basil leaves, and mozzarella cheese.
7. Season with salt and pepper to taste.
Appearance and Taste:
Caprese-style Poached Eggs are a beautiful and colorful dish that is sure to impress. The bright red tomatoes, vibrant green basil leaves, and creamy white mozzarella cheese create a stunning visual display. The dish has a fresh and light taste, with the tangy tomatoes and fragrant basil complementing the rich and creamy eggs.
Type of Dish: Breakfast Dish
Main Ingredients: Eggs, Tomato, Mozzarella Cheese