Candy Corn Pancakes

Candy Corn Pancakes - A Sweet and Festive Breakfast Treat
Looking for a fun and delicious way to celebrate Halloween? Look no further than these Candy Corn Pancakes! This recipe is perfect for anyone who loves the classic candy corn flavor and wants to enjoy it in a new and exciting way.

To make these pancakes, you will need the following ingredients:

- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons melted butter
- 1/2 teaspoon vanilla extract
- Orange and yellow food coloring
- Candy corn for garnish

To start, mix together the flour, sugar, baking powder, and salt in a large bowl. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined.
Divide the batter into three separate bowls. Add orange food coloring to one bowl and yellow food coloring to another. Leave the third bowl plain. Mix each bowl until the color is evenly distributed.
Heat a non-stick skillet over medium heat. Using a 1/4 cup measuring cup, pour the orange batter onto the skillet. Cook for 1-2 minutes on each side, or until golden brown. Repeat with the yellow and plain batter.
To serve, stack the pancakes in the order of candy corn colors - orange on the bottom, yellow in the middle, and plain on top. Garnish with candy corn and enjoy!
These Candy Corn Pancakes are the perfect way to start your Halloween morning. They are fluffy, sweet, and full of festive colors. Plus, they are easy to make and can be customized to your liking. Give them a try and see for yourself why they are a new Halloween favorite!
Type: Breakfast Pancakes
Ingredients: Flour, Sugar, Milk
Garnish: Candy Corn