Cajun Shrimp Jambalaya

Cajun Shrimp Jambalaya is a classic Louisiana dish that is packed with flavor and spice. This one-pot wonder is perfect for a quick and easy weeknight dinner or for entertaining guests. The dish is a combination of rice, vegetables, and protein, all cooked together in a flavorful broth.

To make Cajun Shrimp Jambalaya, you will need the following ingredients:

- 1 pound of shrimp, peeled and deveined
- 1 tablespoon of Cajun seasoning
- 1 tablespoon of olive oil
- 1 onion, diced
- 1 green bell pepper, diced
- 2 cloves of garlic, minced
- 1 cup of long-grain rice
- 2 cups of chicken broth
- 1 can of diced tomatoes
- Salt and pepper to taste
- Fresh parsley for garnish

To start, season the shrimp with Cajun seasoning and set aside. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the onion, bell pepper, and garlic and sauté until the vegetables are tender, about 5 minutes.
Add the rice to the pot and stir to coat with the vegetable mixture. Pour in the chicken broth and diced tomatoes and bring to a boil. Reduce the heat to low, cover the pot, and simmer for 20 minutes, or until the rice is cooked through.
Once the rice is cooked, add the seasoned shrimp to the pot and stir to combine. Cover the pot and cook for an additional 5-7 minutes, or until the shrimp are pink and cooked through.
Garnish with fresh parsley and serve hot.
Cajun Shrimp Jambalaya is a delicious and hearty dish that is perfect for any occasion. The combination of spicy Cajun seasoning, tender shrimp, and flavorful rice and vegetables make for a dish that is both satisfying and flavorful. This dish is a type of seafood and rice dish, with the main ingredients being shrimp, rice, and vegetables.