Cajun Chicken and Shrimp Jumble

Cajun Chicken and Shrimp Jumble is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of juicy chicken, succulent shrimp, and a variety of vegetables and spices that create a flavorful and satisfying meal.

To make this Cajun Chicken and Shrimp Jumble, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast, cut into bite-sized pieces
- 6-8 medium-sized shrimp, peeled and deveined
- 1/2 cup diced bell peppers (red, green, and yellow)
- 1/2 cup diced onions
- 1/2 cup diced celery
- 1/2 cup diced tomatoes
- 1 tablespoon Cajun seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, heat the olive oil in a large skillet over medium-high heat. Add the chicken and shrimp and cook until browned on all sides, about 5-7 minutes. Remove the chicken and shrimp from the skillet and set aside.
In the same skillet, add the bell peppers, onions, and celery and cook until they are tender, about 5-7 minutes. Add the diced tomatoes and Cajun seasoning and stir to combine. Return the chicken and shrimp to the skillet and stir to combine with the vegetables. Cook for an additional 2-3 minutes, or until everything is heated through.
The Cajun Chicken and Shrimp Jumble is a perfect combination of spicy and savory flavors. The dish has a beautiful appearance with the colorful vegetables and juicy chicken and shrimp. The taste is rich and satisfying, with the Cajun seasoning adding a spicy kick to the dish.
This dish can be served as a main course or as a side dish. It is perfect for a family dinner or a party. The three main ingredients of this dish are chicken, shrimp, and vegetables. The type of this dish can be described as a Cajun-inspired jumble.
In conclusion, the Cajun Chicken and Shrimp Jumble is a delicious and easy-to-make dish that is perfect for any occasion. With its flavorful combination of chicken, shrimp, and vegetables, this dish is sure to be a hit with everyone who tries it.