Cajun Chicken and Andouille Sausage Stir-Fry

Cajun Chicken and Andouille Sausage Stir-Fry is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of spicy and savory flavors that will leave your taste buds wanting more. The main ingredients of this dish are chicken, Andouille sausage, bell peppers, onions, and Cajun seasoning.
To make this dish, start by heating a large skillet over medium-high heat. Add the Andouille sausage and cook until browned, then remove from the skillet and set aside. In the same skillet, add the chicken and cook until browned on all sides. Remove the chicken from the skillet and set aside.
Next, add the bell peppers and onions to the skillet and cook until they are tender. Add the Cajun seasoning and stir to combine. Return the chicken and Andouille sausage to the skillet and stir to combine. Cook for an additional 5-7 minutes, or until the chicken is cooked through.
This dish is best served over rice or with a side of crusty bread. The appearance of this dish is colorful and vibrant, with the red and green bell peppers adding a pop of color to the dish. The taste is spicy and savory, with the Cajun seasoning adding a kick of heat to the dish.
Cajun Chicken and Andouille Sausage Stir-Fry is a perfect dish for any occasion, whether it's a weeknight dinner or a special occasion. This dish is a type of stir-fry and its three main ingredients are chicken, Andouille sausage, and bell peppers. Try this recipe today and enjoy the delicious flavors of Cajun cuisine!