Cajun-Style One-Pot Dish

Cajun-Style One-Pot Dish is a delicious and hearty meal that is perfect for any occasion. This dish is a combination of spicy and savory flavors that will leave your taste buds wanting more. The dish is made with a variety of ingredients that are cooked together in one pot, making it easy to prepare and clean up.

To make this Cajun-Style One-Pot Dish, you will need the following ingredients:

- 1 pound of chicken breast, cut into bite-sized pieces
- 1 pound of Andouille sausage, sliced
- 1 onion, chopped
- 1 green bell pepper, chopped
- 3 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 cup of chicken broth
- 1 tablespoon of Cajun seasoning
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- 2 cups of cooked rice

To start, heat a large pot over medium-high heat. Add the chicken and sausage and cook until browned on all sides. Remove the meat from the pot and set it aside.
In the same pot, add the onion, bell pepper, and garlic. Cook until the vegetables are soft and fragrant. Add the diced tomatoes, chicken broth, Cajun seasoning, thyme, and oregano. Stir to combine.
Add the chicken and sausage back to the pot and bring the mixture to a boil. Reduce the heat to low and let the dish simmer for 20-25 minutes, or until the chicken is cooked through.
Serve the Cajun-Style One-Pot Dish over a bed of cooked rice. This dish is perfect for a family dinner or a potluck with friends. The flavors are bold and spicy, with a hint of sweetness from the tomatoes. The dish has a beautiful appearance with the colorful vegetables and tender chicken and sausage.
This dish can be classified as a Main Course and its 3 main ingredients are chicken, Andouille sausage, and rice.