Cajun-Style Bean and Sausage Casserole

Cajun-Style Bean and Sausage Casserole is a hearty and flavorful dish that is perfect for any occasion. This dish is a combination of spicy sausage, tender beans, and a variety of vegetables that are cooked to perfection. The dish is easy to make and can be served as a main course or as a side dish.

Ingredients (serves 6):

- 1 pound spicy sausage, sliced
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 2 cloves garlic, minced
- 2 cans kidney beans, drained and rinsed
- 1 can diced tomatoes
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese

Cooking Tips:

- Use spicy sausage to add more flavor to the dish.
- Drain and rinse the beans before adding them to the casserole.
- Use a large skillet or Dutch oven to cook the sausage and vegetables.

Instructions:

1. Preheat the oven to 375°F.
2. In a large skillet or Dutch oven, cook the sausage over medium heat until browned.
3. Add the onion, bell peppers, and garlic to the skillet and cook until the vegetables are tender.
4. Add the kidney beans, diced tomatoes, Cajun seasoning, salt, and black pepper to the skillet and stir to combine.
5. Transfer the mixture to a 9x13 inch baking dish and sprinkle the shredded cheddar cheese on top.
6. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
Appearance and Taste:
Cajun-Style Bean and Sausage Casserole is a colorful and flavorful dish that is sure to impress. The dish has a spicy and savory flavor that is balanced by the sweetness of the vegetables. The melted cheese on top adds a creamy and indulgent touch to the dish. This dish is perfect for a cozy night in or for entertaining guests.
Type of Dish: Casserole
Main Ingredients: Sausage, Beans, Vegetables