Butterscotch Kolache

Butterscotch Kolache Recipe: A Delicious Pastry Treat
If you're looking for a sweet and indulgent pastry treat, then you must try the Butterscotch Kolache. This delectable pastry is a perfect combination of a soft and fluffy dough filled with a rich and creamy butterscotch filling. The Butterscotch Kolache is a perfect dessert or snack that will satisfy your sweet cravings.

Ingredients (per serving):

- 1 cup all-purpose flour
- 1/4 cup warm milk
- 1/4 cup unsalted butter, softened
- 1 egg yolk
- 1/4 cup brown sugar
- 1/4 cup butterscotch chips
- 1/4 tsp salt
- 1/4 tsp vanilla extract
- 1/4 tsp active dry yeast

Cooking Tips:

- Make sure to use warm milk to activate the yeast.
- Knead the dough until it becomes smooth and elastic.
- Let the dough rise in a warm place for at least an hour.
- Use a pastry brush to brush the egg wash on top of the kolache before baking.

Cooking Process:

1. In a mixing bowl, combine the flour, yeast, salt, and brown sugar.
2. Add the warm milk, egg yolk, and softened butter. Mix until well combined.
3. Knead the dough on a floured surface until it becomes smooth and elastic.
4. Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for at least an hour.
5. Preheat the oven to 375°F.
6. Roll out the dough and cut it into circles.
7. Place the butterscotch chips in the center of each circle and fold the dough over to create a pocket.
8. Brush the egg wash on top of the kolache.
9. Bake for 15-20 minutes or until golden brown.
Appearance and Taste:
The Butterscotch Kolache is a beautiful pastry with a golden brown crust and a creamy butterscotch filling. The dough is soft and fluffy, and the butterscotch filling is rich and indulgent. The combination of the sweet dough and the creamy filling creates a perfect balance of flavors that will leave you wanting more.
Type: Pastry Treat
Main Ingredients: Flour, Butterscotch Chips, Brown Sugar