Butterscotch Breakfast Pastry
Butterscotch Breakfast Pastry - A Delicious Morning Treat
Looking for a sweet and indulgent breakfast pastry that will satisfy your cravings? Look no further than this Butterscotch Breakfast Pastry recipe! This delectable pastry is made with a rich and buttery dough, filled with a sweet and creamy butterscotch filling, and topped with a crunchy streusel topping. It's the perfect way to start your day!
Ingredients (per serving):
- 1 sheet puff pastry
- 1/4 cup butterscotch chips
- 1/4 cup heavy cream
- 1/4 cup brown sugar
- 1/4 cup all-purpose flour
- 2 tbsp unsalted butter, softened
- 1/4 tsp salt
- 1/4 tsp cinnamon
Cooking Tips:
- Make sure your puff pastry is thawed before using it.
- Use a sharp knife to cut the pastry into the desired shape.
- Don't overfill the pastry with the butterscotch filling, or it may leak out during baking.
- Be sure to let the pastry cool before serving, as the filling will be very hot.
Cooking Process:
1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface and cut it into the desired shape.
3. In a small saucepan, combine the butterscotch chips, heavy cream, and brown sugar. Cook over low heat, stirring constantly, until the mixture is smooth and creamy.
4. In a separate bowl, mix together the flour, butter, salt, and cinnamon until crumbly.
5. Spoon the butterscotch filling onto the center of each pastry shape, leaving a small border around the edges.
6. Sprinkle the streusel topping over the butterscotch filling.
7. Bake the pastries for 15-20 minutes, or until golden brown and puffed up.
8. Let the pastries cool for a few minutes before serving.
Appearance and Taste:
This Butterscotch Breakfast Pastry is a delicious and indulgent treat that is sure to satisfy your sweet tooth. The pastry is golden brown and flaky, with a rich and creamy butterscotch filling that oozes out with every bite. The streusel topping adds a crunchy texture and a hint of cinnamon flavor. This dish is perfect for a special occasion breakfast or brunch, and is sure to impress your guests.
Type of Dish: Breakfast Pastry
Main Ingredients: Puff Pastry, Butterscotch Chips, Heavy Cream
