Butternut Squash Samsa with Cinnamon and Nutmeg
Butternut Squash Samsa with Cinnamon and Nutmeg: A Delicious Twist on a Classic Recipe
If you're looking for a unique and flavorful dish to serve at your next gathering, look no further than Butternut Squash Samsa with Cinnamon and Nutmeg. This dish is a delicious twist on the classic samsa recipe, featuring the rich and creamy flavor of butternut squash, paired with warm and aromatic spices like cinnamon and nutmeg.
To make this dish, you'll need the following ingredients:
- 1 large butternut squash, peeled and diced
- 1 tablespoon olive oil
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Salt and pepper, to taste
- 1 package of puff pastry, thawed
- 1 egg, beaten
To begin, preheat your oven to 400 degrees F. In a large bowl, toss the diced butternut squash with olive oil, cinnamon, nutmeg, salt, and pepper. Spread the mixture out on a baking sheet and roast in the oven for 20-25 minutes, or until the squash is tender and lightly browned.
While the squash is roasting, prepare your puff pastry. Roll out the pastry on a floured surface and cut it into squares. Place a spoonful of the roasted squash mixture in the center of each square, then fold the pastry over to create a triangle. Use a fork to crimp the edges of the pastry together, then brush the tops with beaten egg.
Bake the samsas in the oven for 15-20 minutes, or until the pastry is golden brown and puffed up. Serve warm and enjoy!
This dish is perfect for any occasion, whether you're hosting a dinner party or just looking for a tasty snack. The combination of butternut squash, cinnamon, and nutmeg creates a warm and comforting flavor that's sure to please any palate. And with its flaky, golden brown pastry crust, this dish is as beautiful as it is delicious.
In summary, Butternut Squash Samsa with Cinnamon and Nutmeg is a mouthwatering appetizer that's easy to make and sure to impress. Its type is pastry and its 3 main ingredients are butternut squash, cinnamon, and nutmeg. So why not give it a try and see for yourself how delicious it can be?
