Butternut Squash Curry Bliss

Butternut Squash Curry Bliss is a delicious and healthy vegetarian dish that is perfect for any occasion. This dish is made with a combination of butternut squash, curry powder, coconut milk, and other flavorful ingredients that come together to create a truly blissful experience.

To make this dish, you will need the following ingredients per serving:

- 1 cup of butternut squash, peeled and cubed
- 1/2 cup of canned chickpeas, drained and rinsed
- 1/4 cup of diced onion
- 1/4 cup of diced red bell pepper
- 1/4 cup of coconut milk
- 1 tablespoon of curry powder
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, heat the olive oil in a large skillet over medium heat. Add the onion and red bell pepper and sauté until they are soft and fragrant. Add the butternut squash and chickpeas and continue to sauté for another 5-7 minutes, or until the squash is tender.
Next, add the curry powder and stir to coat the vegetables. Pour in the coconut milk and stir to combine. Reduce the heat to low and let the curry simmer for 10-15 minutes, or until the sauce has thickened and the flavors have melded together.
Once the curry is done, season with salt and pepper to taste. Serve hot with rice or naan bread for a truly satisfying meal.
This Butternut Squash Curry Bliss is a perfect combination of sweet and savory flavors that will leave you feeling satisfied and nourished. The creamy coconut milk and aromatic curry powder create a rich and flavorful sauce that perfectly complements the tender butternut squash and hearty chickpeas.
Type: Vegetarian Curry
Main Ingredients: Butternut Squash, Chickpeas, Curry Powder