Butternut Squash and Spinach Layers

Butternut Squash and Spinach Layers is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect combination of butternut squash and spinach, which makes it a great source of vitamins and minerals. The dish is easy to make and can be served as a main course or as a side dish.

Ingredients:

- 1 butternut squash, peeled and sliced
- 2 cups of fresh spinach
- 1 cup of ricotta cheese
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of mozzarella cheese
- 1 egg
- 1/4 teaspoon of nutmeg
- Salt and pepper to taste
- Olive oil

Serves: 4

Cooking Tips:

- Use a mandoline slicer to slice the butternut squash evenly.
- Preheat the oven to 375°F.
- Use a baking dish that is at least 9x13 inches in size.

Cooking Process:

1. In a bowl, mix the ricotta cheese, Parmesan cheese, mozzarella cheese, egg, nutmeg, salt, and pepper.
2. In a baking dish, spread a layer of butternut squash slices.
3. Add a layer of spinach on top of the butternut squash.
4. Spread a layer of the cheese mixture on top of the spinach.
5. Repeat the layers until all the ingredients are used up.
6. Drizzle olive oil on top of the final layer.
7. Cover the baking dish with foil and bake for 45 minutes.
8. Remove the foil and bake for an additional 15 minutes or until the top is golden brown.
9. Let it cool for a few minutes before serving.
Appearance and Taste:
Butternut Squash and Spinach Layers is a beautiful dish with layers of vibrant colors. The butternut squash adds a sweet and nutty flavor, while the spinach adds a fresh and earthy taste. The cheese mixture adds a creamy and savory flavor that ties all the ingredients together. This dish is a perfect balance of flavors and textures.
Type of Dish:
Vegetarian Casserole
Main Ingredients:
Butternut Squash, Spinach, Cheese