Butternut Squash and Sage Ravioli with Brown Butter Sauce

Butternut Squash and Sage Ravioli with Brown Butter Sauce is a delicious and comforting dish that is perfect for any occasion. This dish is a type of pasta and is made with three main ingredients: butternut squash, sage, and brown butter sauce.

To make this dish, you will need the following ingredients per serving:

- 6-8 butternut squash ravioli
- 1 tablespoon unsalted butter
- 1 tablespoon chopped fresh sage
- 1 tablespoon grated Parmesan cheese
- Salt and pepper to taste

To start, bring a large pot of salted water to a boil. Add the ravioli and cook for 2-3 minutes or until they float to the surface. Drain the ravioli and set aside.
In a separate pan, melt the butter over medium heat. Add the chopped sage and cook for 1-2 minutes or until fragrant. Add the cooked ravioli to the pan and toss to coat with the butter and sage mixture.
Sprinkle with grated Parmesan cheese and season with salt and pepper to taste. Serve hot and enjoy!
The appearance of this dish is beautiful, with the vibrant orange color of the butternut squash ravioli contrasting with the brown butter sauce and green sage leaves. The taste is rich and savory, with the sweetness of the butternut squash complementing the nutty flavor of the brown butter sauce and the earthy taste of the sage.
In summary, Butternut Squash and Sage Ravioli with Brown Butter Sauce is a delicious and comforting pasta dish that is perfect for any occasion. It is made with three main ingredients: butternut squash, sage, and brown butter sauce, and is easy to make with just a few simple steps.