Butternut Squash and Sage Macaroni and Cheese

Butternut Squash and Sage Macaroni and Cheese is a delicious and healthy twist on the classic mac and cheese recipe. This dish is perfect for those who want to indulge in comfort food without the guilt. The combination of butternut squash and sage adds a unique flavor to the dish that will leave you wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 cup cooked macaroni
- 1/2 cup butternut squash puree
- 1/4 cup milk
- 1/4 cup shredded cheddar cheese
- 1/4 tsp dried sage
- Salt and pepper to taste

To start, cook the macaroni according to the package instructions and set aside. In a separate pan, heat the butternut squash puree and milk over medium heat. Add the shredded cheddar cheese and dried sage, and stir until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
Add the cooked macaroni to the sauce and stir until the pasta is coated evenly. Serve hot and enjoy the creamy and flavorful Butternut Squash and Sage Macaroni and Cheese.
This dish can be described as a healthy comfort food, with the main ingredients being butternut squash, sage, and macaroni. The butternut squash adds a creamy texture and a sweet flavor, while the sage adds a savory and earthy taste. The macaroni provides a satisfying and filling base for the dish.
Overall, the Butternut Squash and Sage Macaroni and Cheese is a delicious and easy-to-make dish that is perfect for any occasion. Whether you're looking for a quick and easy weeknight dinner or a comforting meal on a cold day, this dish is sure to satisfy your cravings.