Butternut Squash and Lentil Curry

Butternut Squash and Lentil Curry is a delicious and healthy vegetarian dish that is perfect for a cozy dinner. This dish is packed with nutrients and flavor, making it a great addition to any meal plan.

To make this Butternut Squash and Lentil Curry, you will need the following ingredients per serving:

- 1/2 cup of lentils
- 1/2 cup of diced butternut squash
- 1/2 cup of diced tomatoes
- 1/2 cup of coconut milk
- 1/2 cup of vegetable broth
- 1/2 onion, diced
- 1 garlic clove, minced
- 1 tsp of curry powder
- Salt and pepper to taste
- Fresh cilantro for garnish

To start, rinse the lentils and cook them according to the package instructions. In a separate pan, sauté the onion and garlic until fragrant. Add the diced butternut squash and cook until slightly softened. Add the diced tomatoes, curry powder, salt, and pepper, and cook for a few more minutes.
Next, add the cooked lentils, coconut milk, and vegetable broth to the pan. Stir everything together and let it simmer for about 10-15 minutes, or until the butternut squash is fully cooked.
Once the curry is done, garnish with fresh cilantro and serve hot with rice or naan bread.
This Butternut Squash and Lentil Curry is a perfect combination of sweet and savory flavors, with a creamy and hearty texture. It is a great source of protein, fiber, and vitamins, making it a healthy and satisfying meal.
Type of dish: Vegetarian Curry
Main ingredients: Lentils, Butternut Squash, Coconut Milk