Butternut Squash and Chickpea Curry
Butternut Squash and Chickpea Curry - A Delicious Vegan Delight!
Looking for a hearty and healthy vegan meal that's packed with flavor? Look no further than this delicious Butternut Squash and Chickpea Curry recipe! This dish is perfect for those who want to enjoy a satisfying meal without sacrificing taste or nutrition.
To make this dish, you'll need the following ingredients:
- 1 butternut squash, peeled and cubed
- 1 can of chickpeas, drained and rinsed
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of curry powder
- 1 teaspoon of ground cumin
- 1 teaspoon of ground coriander
- 1/2 teaspoon of ground turmeric
- 1/2 teaspoon of paprika
- 1 can of coconut milk
- Salt and pepper to taste
- Fresh cilantro for garnish
To start, heat a large pot over medium heat and add a tablespoon of oil. Add the onion and garlic and sauté until the onion is translucent. Add the butternut squash and chickpeas and stir to combine. Add the curry powder, cumin, coriander, turmeric, and paprika and stir to coat the vegetables.
Pour in the coconut milk and stir to combine. Bring the mixture to a simmer and let it cook for about 20-25 minutes, or until the butternut squash is tender. Season with salt and pepper to taste.
Serve the curry hot, garnished with fresh cilantro. This dish is perfect on its own or served over rice or quinoa for a more filling meal.
This Butternut Squash and Chickpea Curry is a vegan delight that's packed with flavor and nutrition. The creamy coconut milk and aromatic spices create a rich and satisfying dish that's perfect for any occasion. Try it today and enjoy a delicious and healthy meal that's sure to please!
Type: Vegan Curry
Ingredients:
- Butternut Squash
- Chickpeas
- Coconut Milk
Cooking Tips:
- Use fresh cilantro for garnish
- Serve over rice or quinoa for a more filling meal
- Adjust the spices to your taste preference
Appearance:
This dish has a vibrant orange color from the butternut squash and a creamy texture from the coconut milk. The chickpeas add a nice contrast in color and texture.
Taste:
The Butternut Squash and Chickpea Curry has a rich and creamy flavor from the coconut milk and a warm and aromatic taste from the spices. The butternut squash adds a subtle sweetness to the dish while the chickpeas provide a nice texture.
