Buttermilk Drop Biscuits

Buttermilk Drop Biscuits are a classic Southern comfort food that is easy to make and delicious to eat. These biscuits are light, fluffy, and have a slightly tangy flavor that comes from the buttermilk. In this recipe, we will show you how to make Buttermilk Drop Biscuits that are perfect for breakfast, brunch, or as a side dish for any meal.

Ingredients:

- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup buttermilk

Instructions:

1. Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Add the cold, cubed butter to the dry ingredients and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
4. Pour in the buttermilk and stir until just combined. Be careful not to overmix the dough.
5. Use a spoon or cookie scoop to drop the dough onto the prepared baking sheet, leaving about 2 inches of space between each biscuit.
6. Bake for 12-15 minutes or until the biscuits are golden brown on top.
7. Remove from the oven and let cool for a few minutes before serving.
Appearance and Taste:
These Buttermilk Drop Biscuits are golden brown on the outside and light and fluffy on the inside. They have a slightly tangy flavor from the buttermilk and a buttery taste that is irresistible. These biscuits are perfect for breakfast, brunch, or as a side dish for any meal.

Cooking Tips:

- Make sure your butter is cold and cubed before adding it to the dry ingredients.
- Be careful not to overmix the dough, as this can result in tough biscuits.
- Use a spoon or cookie scoop to drop the dough onto the baking sheet for even-sized biscuits.
Type of Dish: Breakfast Biscuits

Main Ingredients:

- All-purpose flour
- Buttermilk
- Unsalted butter