Buttermilk Biscuits and Gravy
Buttermilk Biscuits and Gravy is a classic Southern dish that is loved by many. This dish is perfect for breakfast, brunch, or even dinner. The combination of flaky buttermilk biscuits and creamy sausage gravy is simply irresistible. In this recipe, we will show you how to make the perfect Buttermilk Biscuits and Gravy that will leave your taste buds wanting more.
Ingredients for Buttermilk Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk
Ingredients for Sausage Gravy:
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups whole milk
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 425°F.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Add the cold cubed butter to the flour mixture and use a pastry cutter or your hands to cut the butter into the flour until it resembles coarse crumbs.
4. Add the buttermilk to the mixture and stir until just combined.
5. Turn the dough out onto a floured surface and knead it gently until it comes together.
6. Roll the dough out to about 1/2 inch thickness and use a biscuit cutter to cut out the biscuits.
7. Place the biscuits on a baking sheet lined with parchment paper and bake for 12-15 minutes or until golden brown.
For the Sausage Gravy:
1. In a large skillet, cook the breakfast sausage over medium heat until browned and cooked through.
2. Sprinkle the flour over the sausage and stir until the flour is absorbed.
3. Gradually add the milk to the skillet, stirring constantly until the mixture thickens.
4. Season with salt and pepper to taste.
Appearance and Taste:
Buttermilk Biscuits and Gravy is a hearty and comforting dish that is perfect for any time of day. The biscuits are flaky and buttery, while the sausage gravy is creamy and savory. The combination of the two is simply delicious and will leave you feeling satisfied and full.
Type of Dish: Breakfast Entree
Main Ingredients: Buttermilk, Sausage, Flour
