Buttermilk Biscuits

Buttermilk Biscuits are a classic Southern dish that is loved by many. These fluffy and buttery biscuits are perfect for breakfast, brunch, or as a side dish for any meal. In this recipe, we will show you how to make the perfect Buttermilk Biscuits that will melt in your mouth.

Ingredients (for 8 servings):

- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk" target="_blank" style="text-decoration: underline;">buttermilk

Cooking Tips:

- Make sure your butter is cold and cubed before adding it to the flour mixture. This will help create a flaky texture.
- Do not overwork the dough. Mix until just combined to avoid tough biscuits.
- Use a biscuit cutter or a round cookie cutter to cut the dough into circles for even baking.

Instructions:

1. Preheat your oven to 425°F (218°C).
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Add the cold cubed butter to the flour mixture and use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.
4. Pour in the buttermilk" target="_blank" style="text-decoration: underline;">buttermilk and mix until just combined.
5. Turn the dough out onto a floured surface and knead gently until it comes together.
6. Roll the dough out to 1/2 inch thickness and use a biscuit cutter or a round cookie cutter to cut out circles.
7. Place the biscuits on a baking sheet lined with parchment paper and bake for 12-15 minutes or until golden brown.
8. Serve warm with butter and jam.
Appearance and Taste:
These Buttermilk Biscuits are golden brown on the outside and fluffy on the inside. They have a buttery and slightly tangy flavor from the buttermilk" target="_blank" style="text-decoration: underline;">buttermilk. The texture is flaky and tender, making them the perfect addition to any meal.
Type of Dish: Breakfast Biscuits
Main Ingredients: Flour, Butter, Buttermilk