Buffalo Hummus

Buffalo Hummus Recipe: A Spicy Twist on Classic Hummus
Looking for a delicious and spicy twist on classic hummus? Look no further than this recipe for Buffalo Hummus! Made with a blend of chickpeas, tahini, hot sauce, and other flavorful ingredients, this hummus is perfect for snacking, dipping, or spreading on sandwiches.

Ingredients (serves 4-6):

- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup tahini
- 1/4 cup hot sauce (such as Frank's RedHot)
- 2 cloves garlic, minced
- 2 tbsp lemon juice
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup olive oil
- 1/4 cup crumbled blue cheese (optional)
- Celery sticks, carrot sticks, and/or pita chips, for serving

Cooking Tips:

- For a smoother hummus, remove the skins from the chickpeas before blending.
- Adjust the amount of hot sauce to your desired level of spiciness.
- If you don't have tahini, you can substitute with peanut butter or almond butter.

Instructions:

1. In a food processor or blender, combine the chickpeas, tahini, hot sauce, garlic, lemon juice, salt, and black pepper. Pulse until smooth.
2. With the motor running, slowly drizzle in the olive oil until the hummus is creamy and well combined.
3. If using, stir in the crumbled blue cheese.
4. Transfer the hummus to a serving bowl and garnish with additional hot sauce and/or blue cheese, if desired.
5. Serve with celery sticks, carrot sticks, and/or pita chips for dipping.
Appearance and Taste:
Buffalo Hummus is a creamy and spicy dip that is perfect for snacking or entertaining. The hummus has a smooth and velvety texture, with a bold and tangy flavor from the hot sauce and lemon juice. The addition of blue cheese adds a salty and savory note that complements the spiciness of the hot sauce. Served with crunchy vegetables or pita chips, this hummus is a crowd-pleaser that will leave your taste buds tingling.
Type of Dish: Spicy Dip
Main Ingredients: Chickpeas, Hot Sauce, Tahini