Buffalo Chicken Ranch Hand Pie

Buffalo Chicken Ranch Hand Pie is a delicious and hearty dish that is perfect for any occasion. This savory pie is made with a flaky crust and filled with tender chicken, spicy buffalo sauce, and creamy ranch dressing. It's a perfect combination of flavors that will leave your taste buds wanting more.

To make this mouth-watering dish, you will need the following ingredients:

- 1 pound cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup chopped celery
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped yellow onion
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 2 refrigerated pie crusts

To start, preheat your oven to 375°F. In a large bowl, mix together the shredded chicken, buffalo sauce, ranch dressing, cheddar cheese, green onions, celery, red bell pepper, yellow onion, parsley, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper.
Next, unroll one of the pie crusts and place it in a 9-inch pie dish. Spoon the chicken mixture into the pie crust, spreading it evenly. Top with the second pie crust and crimp the edges to seal.
Bake the pie for 35-40 minutes, or until the crust is golden brown and the filling is hot and bubbly. Let the pie cool for a few minutes before slicing and serving.
This Buffalo Chicken Ranch Hand Pie is a perfect combination of spicy and creamy flavors that will satisfy your cravings. It's a great dish to serve for dinner or as a party appetizer. The appearance of the dish is golden brown and flaky, with a creamy and spicy filling. The taste is savory, spicy, and creamy, with a hint of tanginess from the ranch dressing.
Type: Savory Pie
Main Ingredients: Chicken, Buffalo Sauce, Ranch Dressing