Buffalo chicken mac and cheese casserole
Buffalo Chicken Mac and Cheese Casserole - A Delicious Twist on Classic Mac and Cheese
Looking for a hearty and flavorful dish that will satisfy your cravings? Look no further than this delicious Buffalo chicken mac and cheese casserole! This dish is the perfect combination of creamy mac and cheese and spicy Buffalo chicken, making it a crowd-pleaser for any occasion.
To make this dish, you will need the following ingredients:
- 1 pound elbow macaroni
- 2 cups cooked and shredded chicken
- 1/2 cup Buffalo sauce
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1/2 cup crumbled blue cheese
- 1/2 cup panko breadcrumbs
- Salt and pepper to taste
To start, preheat your oven to 375 degrees F. Cook the macaroni according to the package instructions and set aside. In a separate bowl, mix the shredded chicken with the Buffalo sauce and set aside.
Next, melt the butter in a large saucepan over medium heat. Add the flour and whisk until smooth. Gradually add the milk, whisking constantly, until the mixture is smooth and thickened. Add the cheddar cheese and blue cheese, stirring until melted and combined. Season with salt and pepper to taste.
Add the cooked macaroni to the cheese sauce and stir until well coated. Pour the mixture into a 9x13 inch baking dish. Top with the Buffalo chicken mixture and sprinkle with panko breadcrumbs.
Bake for 25-30 minutes, or until the top is golden brown and the casserole is heated through. Serve hot and enjoy!
This Buffalo chicken mac and cheese casserole is the perfect comfort food for any occasion. It's creamy, cheesy, and packed with flavor, making it a hit with both kids and adults alike. The combination of spicy Buffalo chicken and classic mac and cheese is sure to satisfy your cravings and leave you feeling satisfied. Give this dish a try today and see for yourself why it's become a favorite among foodies everywhere!
Type: Casserole, Main Dish
Ingredients:
- Elbow macaroni
- Cooked and shredded chicken
- Buffalo sauce
Cooking Tips:
- Cook the macaroni according to the package instructions for best results.
- Use a combination of cheddar and blue cheese for maximum flavor.
- Adjust the amount of Buffalo sauce to your liking, depending on how spicy you like your food.
