Buckwheat porridge with vanilla and honey

Buckwheat porridge with vanilla and honey is a delicious and healthy breakfast option that is easy to make. This dish is perfect for those who are looking for a gluten-free and dairy-free breakfast option. Buckwheat porridge is a great source of protein, fiber, and essential vitamins and minerals. The combination of vanilla and honey adds a sweet and aromatic flavor to the dish.

Ingredients (per serving):

- 1/2 cup buckwheat groats
- 1 cup water
- 1/2 cup almond milk
- 1/2 tsp vanilla extract
- 1 tbsp honey
- Pinch of salt

Cooking tips:

- Rinse the buckwheat groats thoroughly before cooking to remove any dirt or debris.
- Use a non-stick pan to prevent the porridge from sticking to the bottom.
- Stir the porridge frequently to prevent lumps from forming.

Instructions:

1. In a medium-sized saucepan, bring the water to a boil.
2. Add the buckwheat groats and a pinch of salt to the boiling water.
3. Reduce the heat to low and let the buckwheat simmer for 10-15 minutes, stirring occasionally.
4. Once the buckwheat is cooked, add the almond milk, vanilla extract, and honey to the pan.
5. Stir the mixture until everything is well combined and the porridge is heated through.
6. Serve the buckwheat porridge with vanilla and honey hot, garnished with your favorite toppings such as fresh berries, nuts, or seeds.
Appearance and taste:
Buckwheat porridge with vanilla and honey is a creamy and comforting dish that has a nutty and slightly sweet flavor. The vanilla and honey add a delicious aroma and sweetness to the dish, making it a perfect breakfast option for those who have a sweet tooth. The porridge has a smooth and creamy texture that is both filling and satisfying.
Type of dish: Breakfast porridge
Main ingredients: Buckwheat groats, almond milk, honey