Buckwheat porridge with strawberry and chia seeds

Buckwheat porridge with strawberry and chia seeds is a delicious and healthy breakfast option that is easy to make. This dish is gluten-free, vegan, and packed with nutrients that will keep you energized throughout the day.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup buckwheat groats
- 1 cup water
- 1/2 cup almond milk
- 1/2 cup sliced strawberries
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup
- 1/4 teaspoon vanilla extract
- Pinch of salt

To start, rinse the buckwheat groats and add them to a pot with water and a pinch of salt. Bring to a boil, then reduce the heat and let simmer for 10-15 minutes, or until the water is absorbed and the buckwheat is tender.
Next, add the almond milk, sliced strawberries, chia seeds, maple syrup, and vanilla extract to the pot. Stir well and let cook for another 5-10 minutes, or until the porridge is thick and creamy.
Once the porridge is done, transfer it to a bowl and top with additional sliced strawberries and chia seeds, if desired.
This Buckwheat porridge with strawberry and chia seeds is a perfect combination of sweet and nutty flavors. The creamy texture of the porridge is complemented by the juicy strawberries and crunchy chia seeds. It's a filling and satisfying breakfast that will keep you full until lunchtime.
Type of dish: Breakfast porridge
Main ingredients: Buckwheat groats, strawberries, chia seeds