Buckwheat porridge with strawberries and bananas

Buckwheat porridge with strawberries and bananas is a delicious and healthy breakfast option that is easy to make. This dish is a perfect combination of the nutty flavor of buckwheat, the sweetness of strawberries, and the creaminess of bananas.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup buckwheat groats
- 1 cup water
- 1/2 cup almond milk
- 1/2 banana, sliced
- 1/2 cup strawberries, sliced
- 1 tablespoon honey
- 1/4 teaspoon cinnamon
- Pinch of salt

To start, rinse the buckwheat groats and add them to a pot with water and a pinch of salt. Bring to a boil, then reduce the heat and let simmer for 10-15 minutes, or until the water is absorbed and the buckwheat is tender.
Next, add the almond milk, honey, and cinnamon to the pot and stir to combine. Cook for an additional 5-10 minutes, or until the porridge is creamy and heated through.
To serve, top the porridge with sliced bananas and strawberries. You can also add additional toppings such as nuts, seeds, or more honey if desired.
This dish is a perfect combination of sweet and nutty flavors, with a creamy and comforting texture. It is also gluten-free and dairy-free, making it a great option for those with dietary restrictions.
Type: Breakfast porridge
Main ingredients: Buckwheat groats, strawberries, bananas