Buckwheat porridge with spiced pears and pecans

Buckwheat porridge with spiced pears and pecans is a delicious and healthy breakfast option that is perfect for those who are looking for a gluten-free and vegan meal. This dish is made with wholesome ingredients that are packed with nutrients and flavor.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup buckwheat groats
- 1 cup water
- 1/2 cup almond milk
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ginger
- 1/4 tsp vanilla extract
- 1 pear, sliced
- 1/4 cup pecans, chopped
- 1 tbsp maple syrup

To start, rinse the buckwheat groats and add them to a pot with water. Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until the water is absorbed and the buckwheat is tender. Add almond milk, cinnamon, nutmeg, ginger, and vanilla extract, and stir to combine. Cook for an additional 5-10 minutes, or until the porridge is creamy and thick.
While the porridge is cooking, heat a skillet over medium heat. Add sliced pears and pecans, and cook for 3-5 minutes, or until the pears are soft and the pecans are toasted. Drizzle with maple syrup and stir to combine.
To serve, divide the buckwheat porridge into bowls and top with the spiced pears and pecans. This dish is perfect for a cozy breakfast or brunch, and it's sure to keep you full and satisfied all morning long.
Buckwheat porridge with spiced pears and pecans is a vegan and gluten-free breakfast dish that is packed with flavor and nutrients. The creamy and nutty buckwheat porridge is perfectly complemented by the sweet and spicy pears and crunchy pecans. This dish is a great way to start your day on a healthy and delicious note.
Type of dish: Breakfast porridge
Main ingredients: Buckwheat groats, pears, pecans