Buckwheat porridge with roasted plums and honey

Buckwheat porridge with roasted plums and honey is a delicious and healthy breakfast dish that is perfect for those who want to start their day with a nutritious meal. This dish is made with buckwheat groats, roasted plums, honey, and a few other ingredients that come together to create a flavorful and satisfying meal.

To make this dish, you will need the following ingredients:

- 1 cup buckwheat groats
- 2 cups water
- 1/2 tsp salt
- 4 plums, pitted and sliced
- 2 tbsp honey
- 1/4 cup chopped walnuts
- 1/4 cup raisins

To start, rinse the buckwheat groats and add them to a pot with the water and salt. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the buckwheat is tender and the water has been absorbed.
While the buckwheat is cooking, preheat your oven to 375°F. Arrange the sliced plums on a baking sheet and drizzle them with honey. Roast the plums in the oven for about 15-20 minutes, or until they are soft and caramelized.
Once the buckwheat and plums are done, divide the buckwheat porridge into four bowls and top each bowl with the roasted plums, chopped walnuts, and raisins. Drizzle a little extra honey over the top of each bowl, if desired.
This dish is a perfect combination of sweet and savory flavors, with the nutty taste of the buckwheat groats complementing the sweetness of the roasted plums and honey. The walnuts and raisins add a nice crunch and texture to the dish, making it a satisfying and filling breakfast option.
Buckwheat porridge with roasted plums and honey is a healthy and delicious breakfast dish that is perfect for those who want to start their day with a nutritious meal. This dish is gluten-free, dairy-free, and vegan, making it a great option for those with dietary restrictions. Try it out for yourself and enjoy the delicious flavors and textures of this tasty breakfast dish!
Type of dish: Breakfast porridge
Main ingredients: Buckwheat groats, roasted plums, honey