Buckwheat porridge with pumpkin and pecans

Buckwheat porridge with pumpkin and pecans is a delicious and healthy breakfast dish that is perfect for those who are looking for a gluten-free and vegan option. This dish is packed with nutrients and flavor, making it a great way to start your day.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup buckwheat groats
- 1 cup water
- 1/2 cup pumpkin puree
- 1/4 cup chopped pecans
- 1 tablespoon maple syrup
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Pinch of salt

To start, rinse the buckwheat groats and add them to a pot with the water. Bring to a boil, then reduce the heat and simmer for 10-15 minutes, or until the water has been absorbed and the buckwheat is tender.
Next, stir in the pumpkin puree, chopped pecans, maple syrup, cinnamon, nutmeg, and salt. Cook for an additional 2-3 minutes, or until everything is heated through and well combined.
The finished dish should have a creamy texture and a warm, comforting flavor. The pumpkin and spices add a touch of sweetness, while the pecans provide a satisfying crunch.
Overall, Buckwheat porridge with pumpkin and pecans is a delicious and nutritious breakfast option that is sure to satisfy. It's gluten-free, vegan, and packed with flavor, making it a great way to start your day.
Type of dish: Breakfast porridge
Main ingredients: Buckwheat groats, pumpkin puree, pecans