Buckwheat porridge with pears and cinnamon

Buckwheat porridge with pears and cinnamon is a delicious and healthy breakfast option that is easy to make. This dish is perfect for those who are looking for a gluten-free and dairy-free breakfast option. Buckwheat porridge is a great source of protein, fiber, and essential vitamins and minerals. The combination of pears and cinnamon adds a sweet and spicy flavor to the dish.

Ingredients (per serving):

- 1/2 cup buckwheat groats
- 1 cup water
- 1/2 cup almond milk
- 1/2 pear, diced
- 1/2 tsp cinnamon
- 1 tbsp honey (optional)

Cooking tips:

- Rinse the buckwheat groats thoroughly before cooking to remove any dirt or debris.
- Use a non-stick pan to prevent the porridge from sticking to the bottom.
- Adjust the amount of almond milk to achieve your desired consistency.

Instructions:

1. In a medium-sized saucepan, bring the water to a boil.
2. Add the buckwheat groats and reduce the heat to low. Cover and simmer for 10-15 minutes, or until the water has been absorbed and the buckwheat is tender.
3. Add the almond milk, diced pear, cinnamon, and honey (if using). Stir well to combine.
4. Cook for an additional 5-10 minutes, or until the porridge has reached your desired consistency.
5. Serve hot and enjoy!
Appearance and taste:
Buckwheat porridge with pears and cinnamon is a warm and comforting dish that is perfect for a chilly morning. The porridge has a creamy texture and a nutty flavor from the buckwheat groats. The sweetness of the pears and the spiciness of the cinnamon create a perfect balance of flavors. This dish is not only delicious but also visually appealing with the vibrant colors of the pears and cinnamon.
Type of dish: Breakfast porridge
Main ingredients: Buckwheat groats, pears, cinnamon