Buckwheat porridge with pear and hazelnuts

Buckwheat porridge with pear and hazelnuts is a delicious and healthy breakfast option that is easy to make. This dish is a perfect combination of nutty buckwheat, sweet pears, and crunchy hazelnuts. It is a gluten-free and vegan recipe that is packed with nutrients and fiber.

Ingredients per serving:

- 1/2 cup buckwheat groats
- 1 cup water
- 1/2 cup almond milk
- 1/2 pear, diced
- 1 tbsp maple syrup
- 1 tbsp chopped hazelnuts
- Pinch of salt

Cooking tips:

- Rinse the buckwheat groats before cooking to remove any dirt or debris.
- Toast the hazelnuts in a dry pan for a few minutes to enhance their flavor.
- Use ripe and juicy pears for the best taste.

Instructions:

1. In a saucepan, bring the water to a boil and add the buckwheat groats and salt. Reduce the heat and simmer for 15-20 minutes, or until the water is absorbed and the buckwheat is tender.
2. Add the almond milk, diced pear, and maple syrup to the saucepan and stir well. Cook for another 5-10 minutes, or until the porridge is creamy and heated through.
3. Serve the buckwheat porridge in a bowl and top with chopped hazelnuts.
Appearance and taste:
Buckwheat porridge with pear and hazelnuts is a warm and comforting dish that has a creamy texture and a nutty flavor. The diced pear adds a sweet and juicy element, while the chopped hazelnuts provide a crunchy and earthy taste. The dish has a beautiful beige color with specks of brown from the hazelnuts.
Type of dish: Breakfast porridge
Main ingredients: Buckwheat groats, pear, hazelnuts