Buckwheat porridge with pear and ginger

Buckwheat porridge with pear and ginger is a delicious and healthy breakfast option that is easy to make. This dish is perfect for those who are looking for a gluten-free and dairy-free breakfast option. Buckwheat porridge is a great source of protein, fiber, and essential vitamins and minerals. The addition of pear and ginger adds a sweet and spicy flavor to the dish.

Ingredients (per serving):

- 1/2 cup buckwheat groats
- 1 cup water
- 1/2 cup almond milk
- 1/2 pear, diced
- 1/2 tsp grated ginger
- 1 tbsp maple syrup
- 1/4 tsp cinnamon
- Pinch of salt

Cooking tips:

- Rinse the buckwheat groats before cooking to remove any dirt or debris.
- Use a non-stick pan to prevent the porridge from sticking to the bottom.
- Adjust the sweetness and spiciness according to your taste.

Instructions:

1. In a medium-sized saucepan, bring the water to a boil.
2. Add the buckwheat groats and reduce the heat to low. Cover and simmer for 10-12 minutes or until the water is absorbed.
3. Add the almond milk, diced pear, grated ginger, maple syrup, cinnamon, and salt. Stir well and cook for another 5-7 minutes or until the porridge is creamy and the pear is soft.
4. Serve hot and enjoy!
Appearance and taste:
Buckwheat porridge with pear and ginger is a creamy and comforting dish that is perfect for a cold morning. The porridge has a nutty flavor and a creamy texture, while the pear adds a sweet and juicy flavor. The ginger adds a spicy kick to the dish, making it a perfect balance of sweet and spicy.
Type of dish: Breakfast porridge
Main ingredients: Buckwheat groats, pear, ginger