Buckwheat porridge with peaches and toasted pecans

Buckwheat porridge with peaches and toasted pecans is a delicious and healthy breakfast option that is easy to make. This dish is a perfect combination of nutty buckwheat, sweet peaches, and crunchy pecans. It is a gluten-free and vegan recipe that is packed with nutrients and fiber.

Ingredients (per serving):

- 1/2 cup buckwheat groats
- 1 cup water
- 1/2 cup almond milk
- 1/2 tsp cinnamon
- 1/2 tsp vanilla extract
- 1 peach, sliced
- 1/4 cup toasted pecans
- 1 tbsp maple syrup (optional)

Instructions:

1. Rinse the buckwheat groats and add them to a pot with water. Bring to a boil, then reduce heat to low and simmer for 15-20 minutes, or until the water is absorbed and the buckwheat is tender.
2. Add almond milk, cinnamon, and vanilla extract to the pot and stir well. Cook for another 5-10 minutes, or until the porridge is creamy and thick.
3. Divide the porridge into bowls and top with sliced peaches, toasted pecans, and a drizzle of maple syrup (if desired).
Appearance and taste:
Buckwheat porridge with peaches and toasted pecans is a beautiful dish with a creamy texture and a nutty flavor. The sweet peaches and crunchy pecans add a nice contrast to the porridge. The cinnamon and vanilla extract give it a warm and comforting aroma. This dish is perfect for a cozy breakfast or brunch.
Type of dish: Breakfast porridge
Main ingredients: Buckwheat groats, peaches, toasted pecans