Buckwheat porridge with orange and ginger

Buckwheat porridge with orange and ginger is a delicious and healthy breakfast option that is easy to make. This dish is a perfect combination of the nutty flavor of buckwheat, the tanginess of orange, and the warmth of ginger. Buckwheat porridge with orange and ginger is a gluten-free, vegan, and dairy-free dish that is perfect for those who are health-conscious.

Ingredients per serving:

- 1/2 cup buckwheat groats
- 1 cup water
- 1/2 cup almond milk
- 1/2 orange, peeled and chopped
- 1/2 tsp grated ginger
- 1 tbsp maple syrup
- 1/4 tsp cinnamon
- Pinch of salt

Cooking tips:

- Rinse the buckwheat groats thoroughly before cooking to remove any dirt or debris.
- Use a non-stick pan to prevent the porridge from sticking to the bottom.
- Adjust the sweetness according to your taste by adding more or less maple syrup.

Cooking process:

1. In a saucepan, bring the water to a boil and add the buckwheat groats. Reduce the heat to low and let it simmer for 10-15 minutes until the water is absorbed.
2. Add the almond milk, orange, ginger, maple syrup, cinnamon, and salt to the pan and stir well.
3. Cook for another 5-10 minutes until the porridge is thick and creamy.
4. Serve hot and enjoy!
Appearance and taste:
Buckwheat porridge with orange and ginger is a warm and comforting dish that has a creamy texture and a nutty flavor. The orange adds a tangy sweetness to the dish, while the ginger adds a warm and spicy kick. The cinnamon and maple syrup give the porridge a sweet and aromatic flavor. The dish has a beautiful golden color and is garnished with chopped oranges and a sprinkle of cinnamon.
Type of dish: Breakfast porridge
Main ingredients: Buckwheat groats, orange, ginger