Buckwheat porridge with mixed nuts and dried fruit

Buckwheat porridge with mixed nuts and dried fruit is a delicious and healthy breakfast option that is easy to make. This dish is a perfect combination of the nutty flavor of buckwheat, the crunchiness of mixed nuts, and the sweetness of dried fruit.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup buckwheat groats
- 1 cup water
- 1/4 cup mixed nuts (almonds, walnuts, pecans, etc.)
- 1/4 cup dried fruit (raisins, cranberries, apricots, etc.)
- 1 tablespoon honey or maple syrup (optional)

To start, rinse the buckwheat groats and add them to a pot with water. Bring to a boil, then reduce the heat and let simmer for 10-15 minutes, or until the water is absorbed and the buckwheat is tender.
While the buckwheat is cooking, chop the mixed nuts and dried fruit into small pieces. Once the buckwheat is done, stir in the nuts and fruit, along with a drizzle of honey or maple syrup if desired.
The finished dish should have a creamy texture with a slightly nutty flavor and a sweet finish from the dried fruit. It is a great source of protein, fiber, and healthy fats to start your day off right.
Buckwheat porridge with mixed nuts and dried fruit is a hearty and nutritious breakfast that is perfect for those who want to start their day with a healthy meal. This dish is vegan, gluten-free, and dairy-free, making it suitable for a wide range of dietary needs.
Type of dish: Breakfast porridge
Main ingredients: Buckwheat groats, mixed nuts, dried fruit