Buckwheat porridge with maple syrup and pecans

Buckwheat porridge with maple syrup and pecans is a delicious and healthy breakfast option that is easy to make. This dish is a perfect combination of nutty buckwheat, sweet maple syrup, and crunchy pecans. It is a gluten-free and vegan dish that is packed with nutrients and fiber.

Ingredients (per serving):

- 1/2 cup buckwheat groats
- 1 cup water
- 1/2 cup almond milk
- 1 tablespoon maple syrup
- 1/4 teaspoon cinnamon
- 1/4 cup chopped pecans

Cooking tips:

- Rinse the buckwheat groats before cooking to remove any dirt or debris.
- Use a non-stick pan to prevent the porridge from sticking to the bottom.
- Adjust the sweetness of the porridge by adding more or less maple syrup.

Instructions:

1. In a medium-sized saucepan, bring the water to a boil.
2. Add the buckwheat groats and reduce the heat to low. Cover and simmer for 10-12 minutes, or until the water is absorbed and the buckwheat is tender.
3. Add the almond milk, maple syrup, and cinnamon to the pan. Stir well and cook for another 2-3 minutes, or until the porridge is creamy and heated through.
4. Serve the porridge in a bowl and top with chopped pecans.
Appearance and taste:
Buckwheat porridge with maple syrup and pecans is a warm and comforting dish that has a creamy texture and a nutty flavor. The maple syrup adds a sweet and rich taste, while the pecans provide a crunchy texture. The cinnamon adds a warm and spicy note to the dish. The porridge has a beautiful beige color and is visually appealing.
Type of dish: Breakfast porridge
Main ingredients: Buckwheat groats, maple syrup, pecans