Buckwheat porridge with mango and almonds

Buckwheat porridge with mango and almonds is a delicious and healthy breakfast option that is easy to make and packed with nutrients. This dish is perfect for those who are looking for a gluten-free and dairy-free breakfast option that is both filling and satisfying.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup buckwheat groats
- 1 cup water
- 1/2 cup almond milk
- 1/2 mango, diced
- 1 tablespoon sliced almonds
- 1 teaspoon honey (optional)

To start, rinse the buckwheat groats and add them to a pot with 1 cup of water. Bring the water to a boil, then reduce the heat to low and let the buckwheat simmer for 10-15 minutes, or until the water has been absorbed and the buckwheat is tender.
Next, add the almond milk to the pot and stir to combine. Let the mixture simmer for another 5-10 minutes, or until the porridge has thickened to your desired consistency.
Once the porridge is ready, transfer it to a bowl and top with diced mango, sliced almonds, and a drizzle of honey (if desired). Serve immediately and enjoy!
This dish is a perfect combination of sweet and nutty flavors, with the creamy texture of the porridge complementing the juicy mango and crunchy almonds. It is a great source of protein, fiber, and healthy fats, making it a nutritious and satisfying breakfast option.
Type of dish: Breakfast porridge
Main ingredients: Buckwheat groats, mango, almonds