Buckwheat porridge with figs and honey

Buckwheat porridge with figs and honey is a delicious and healthy breakfast option that is easy to make. This dish is perfect for those who are looking for a gluten-free and dairy-free breakfast option. Buckwheat porridge is a great source of protein, fiber, and essential vitamins and minerals. The addition of figs and honey adds a touch of sweetness and flavor to the dish.

Ingredients (per serving):

- 1/2 cup buckwheat groats
- 1 cup water
- Pinch of salt
- 2-3 fresh figs, sliced
- 1 tablespoon honey
- 1/4 teaspoon cinnamon (optional)

Cooking tips:

- Rinse the buckwheat groats thoroughly before cooking to remove any dirt or debris.
- Use a non-stick pan to prevent the porridge from sticking to the bottom.
- Adjust the amount of honey and cinnamon to your liking.

Instructions:

1. In a medium-sized saucepan, bring the water to a boil.
2. Add the buckwheat groats and a pinch of salt to the boiling water.
3. Reduce the heat to low and let the buckwheat simmer for 10-15 minutes, stirring occasionally.
4. Once the buckwheat is cooked, remove the pan from the heat and let it sit for a few minutes.
5. Serve the buckwheat porridge in a bowl and top it with sliced figs, honey, and cinnamon (if using).
Appearance and taste:
Buckwheat porridge with figs and honey is a warm and comforting dish that is perfect for a chilly morning. The porridge has a creamy texture and a nutty flavor that is complemented by the sweetness of the figs and honey. The cinnamon adds a warm and spicy note to the dish. The sliced figs add a pop of color and texture to the porridge.
Type of dish: Breakfast porridge
Main ingredients: Buckwheat groats, figs, honey