Buckwheat porridge with dried cherries and almonds

Buckwheat porridge with dried cherries and almonds is a delicious and healthy breakfast option that is easy to make. This dish is a perfect combination of nutty buckwheat, sweet dried cherries, and crunchy almonds. It is a gluten-free and vegan dish that is packed with nutrients and fiber.

Ingredients (per serving):

- 1/2 cup buckwheat groats
- 1 cup water
- 1/4 cup dried cherries
- 1/4 cup sliced almonds
- 1/4 tsp cinnamon
- 1 tbsp maple syrup (optional)

Cooking tips:

- Rinse the buckwheat groats before cooking to remove any dirt or debris.
- Toast the sliced almonds in a dry pan over medium heat for a few minutes until they are golden brown and fragrant.
- You can use any dried fruit or nuts of your choice to customize the recipe.

Instructions:

1. In a medium saucepan, bring the water to a boil.
2. Add the buckwheat groats and reduce the heat to low. Cover and simmer for 15-20 minutes, or until the water is absorbed and the buckwheat is tender.
3. Stir in the dried cherries, sliced almonds, cinnamon, and maple syrup (if using).
4. Cook for another 2-3 minutes, or until the cherries are plump and the almonds are toasted.
5. Serve hot and enjoy!
Appearance and taste:
Buckwheat porridge with dried cherries and almonds is a warm and comforting dish that has a nutty and slightly sweet flavor. The dried cherries add a chewy texture and a burst of sweetness, while the sliced almonds provide a crunchy contrast. The cinnamon adds a warm and cozy aroma to the dish. The porridge has a creamy and smooth texture that is perfect for a cozy breakfast.
Type of dish: Breakfast porridge
Main ingredients: Buckwheat groats, dried cherries, sliced almonds