Buckwheat porridge with cranberries and walnuts

Buckwheat porridge with cranberries and walnuts is a delicious and healthy breakfast option that is easy to make. This dish is a perfect combination of nutty buckwheat, sweet cranberries, and crunchy walnuts. Buckwheat porridge with cranberries and walnuts is a gluten-free, vegan, and dairy-free dish that is perfect for those who are health-conscious.

Ingredients (per serving):

- 1/2 cup buckwheat groats
- 1 cup water
- 1/4 cup dried cranberries
- 1/4 cup chopped walnuts
- 1/4 tsp cinnamon
- 1/4 tsp vanilla extract
- 1 tbsp maple syrup (optional)

Cooking tips:

- Rinse the buckwheat groats before cooking to remove any dirt or debris.
- Toast the chopped walnuts in a dry pan over medium heat for a few minutes to enhance their flavor.
- Add the dried cranberries towards the end of the cooking process to prevent them from becoming too soft.

Instructions:

1. In a medium-sized saucepan, bring the water to a boil.
2. Add the buckwheat groats, cinnamon, and vanilla extract to the saucepan and stir to combine.
3. Reduce the heat to low and let the mixture simmer for 15-20 minutes, or until the buckwheat is tender and the water has been absorbed.
4. Stir in the dried cranberries and chopped walnuts.
5. Serve the buckwheat porridge with cranberries and walnuts hot, topped with maple syrup if desired.
Appearance and taste:
Buckwheat porridge with cranberries and walnuts is a warm and comforting dish that has a nutty and slightly sweet flavor. The cranberries add a burst of tartness, while the walnuts provide a satisfying crunch. The cinnamon and vanilla extract give the dish a warm and cozy aroma. The dish has a creamy and porridge-like texture that is perfect for a hearty breakfast.
Type of dish: Breakfast porridge
Main ingredients: Buckwheat groats, cranberries, walnuts