Buckwheat porridge with cinnamon and raisins

Buckwheat porridge with cinnamon and raisins is a delicious and healthy breakfast option that is easy to make. This dish is a perfect combination of the nutty flavor of buckwheat, the sweetness of raisins, and the warmth of cinnamon.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup buckwheat groats
- 1 cup water
- 1/2 cup milk (or non-dairy milk)
- 1/4 teaspoon cinnamon
- 1 tablespoon raisins
- 1 tablespoon honey (optional)

To start, rinse the buckwheat groats and add them to a pot with water. Bring to a boil, then reduce the heat and let simmer for 10-15 minutes, or until the water is absorbed and the buckwheat is tender.
Next, add the milk, cinnamon, and raisins to the pot and stir well. Let simmer for another 5-10 minutes, or until the porridge reaches your desired consistency. If you like your porridge sweeter, you can add honey at this point.
Once the porridge is ready, serve it hot and enjoy! The dish is a perfect combination of creamy and chewy textures, with a warm and comforting flavor.
Buckwheat porridge with cinnamon and raisins is a healthy and filling breakfast option that is perfect for those who want to start their day with a nutritious meal. This dish is gluten-free, dairy-free, and vegan-friendly, making it a great option for those with dietary restrictions.
Type of dish: Breakfast porridge
Main ingredients: Buckwheat groats, cinnamon, raisins