Buckwheat porridge with cinnamon and peaches

Buckwheat porridge with cinnamon and peaches is a delicious and healthy breakfast option that is easy to make. This dish is perfect for those who are looking for a gluten-free and dairy-free breakfast option. Buckwheat porridge is a great source of protein, fiber, and essential vitamins and minerals. The addition of cinnamon and peaches adds a sweet and spicy flavor to the dish.

Ingredients (per serving):

- 1/2 cup buckwheat groats
- 1 cup water
- 1/2 cup almond milk
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1/2 peach, sliced
- 1 tablespoon honey

Instructions:

1. Rinse the buckwheat groats in a fine mesh strainer and add them to a medium-sized saucepan.
2. Add water to the saucepan and bring it to a boil.
3. Reduce the heat to low and let the buckwheat simmer for 10-15 minutes, or until the water is absorbed and the buckwheat is tender.
4. Add almond milk, cinnamon, and vanilla extract to the saucepan and stir well.
5. Cook for an additional 5-10 minutes, or until the porridge is thick and creamy.
6. Serve the porridge in a bowl and top it with sliced peaches and honey.
This dish is a perfect combination of sweet and spicy flavors. The cinnamon adds a warm and spicy flavor to the dish, while the peaches add a sweet and fruity flavor. The buckwheat porridge is thick and creamy, and the addition of almond milk makes it even creamier. This dish is perfect for those who are looking for a healthy and delicious breakfast option.
Type of dish: Breakfast porridge
Main ingredients: Buckwheat groats, cinnamon, peaches