Buckwheat porridge with cinnamon and figs

Buckwheat porridge with cinnamon and figs is a delicious and healthy breakfast option that is easy to make. This dish is perfect for those who are looking for a gluten-free and dairy-free breakfast option. Buckwheat porridge is a great source of protein, fiber, and essential vitamins and minerals.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup buckwheat groats
- 1 cup water
- 1/2 cup almond milk
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1-2 figs, sliced
- 1 tbsp honey (optional)

To start, rinse the buckwheat groats and add them to a pot with water. Bring to a boil, then reduce heat to low and simmer for 10-15 minutes, or until the water is absorbed and the buckwheat is tender.
Next, add the almond milk, cinnamon, and salt to the pot and stir to combine. Cook for an additional 5-10 minutes, or until the porridge is thick and creamy.
To serve, top the porridge with sliced figs and a drizzle of honey, if desired.
This dish is a perfect combination of sweet and savory flavors. The cinnamon adds a warm and comforting flavor, while the figs add a sweet and fruity taste. The texture of the buckwheat porridge is creamy and satisfying.
Buckwheat porridge with cinnamon and figs is a gluten-free and dairy-free breakfast option that is perfect for those who are looking for a healthy and delicious meal. This dish is a great source of protein, fiber, and essential vitamins and minerals. Try it today and enjoy a delicious and nutritious breakfast!
Type: Breakfast porridge
Main ingredients: Buckwheat groats, cinnamon, figs