Buckwheat porridge with cinnamon and dates

Buckwheat porridge with cinnamon and dates is a delicious and healthy breakfast option that is easy to make. This dish is perfect for those who are looking for a gluten-free and dairy-free breakfast option. Buckwheat porridge is a great source of protein, fiber, and essential vitamins and minerals. The combination of cinnamon and dates adds a sweet and spicy flavor to the dish.

Ingredients (per serving):

- 1/2 cup buckwheat groats
- 1 cup water
- 1/2 cup almond milk
- 1/2 tsp cinnamon
- 2 dates, pitted and chopped
- Pinch of salt

Cooking tips:

- Rinse the buckwheat groats thoroughly before cooking to remove any dirt or debris.
- Soak the buckwheat groats overnight to reduce cooking time and improve digestibility.
- Use a non-stick pan to prevent the porridge from sticking to the bottom.

Instructions:

1. In a medium-sized saucepan, bring the water to a boil.
2. Add the buckwheat groats and salt to the boiling water and reduce the heat to low.
3. Cover the saucepan and let the buckwheat cook for 10-15 minutes, or until the water is absorbed and the buckwheat is tender.
4. Add the almond milk, cinnamon, and chopped dates to the saucepan and stir well.
5. Cook the porridge for an additional 5-10 minutes, or until the almond milk is absorbed and the porridge is creamy.
6. Serve the buckwheat porridge with cinnamon and dates hot, garnished with additional chopped dates and a sprinkle of cinnamon.
Appearance and taste:
Buckwheat porridge with cinnamon and dates is a warm and comforting dish that has a creamy texture and a sweet and spicy flavor. The porridge has a light brown color and is garnished with chopped dates and a sprinkle of cinnamon. The combination of the nutty buckwheat groats, sweet dates, and spicy cinnamon creates a delicious and satisfying breakfast dish.
Type of dish: Breakfast porridge
Main ingredients: Buckwheat groats, cinnamon, dates