Buckwheat porridge with blueberries and cinnamon

Buckwheat porridge with blueberries and cinnamon is a delicious and healthy breakfast option that is easy to make. This dish is a perfect combination of the nutty flavor of buckwheat, the sweetness of blueberries, and the warmth of cinnamon.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup buckwheat groats
- 1 cup water
- 1/2 cup almond milk
- 1/2 cup blueberries
- 1/2 teaspoon cinnamon
- 1 tablespoon honey (optional)

To start, rinse the buckwheat groats and add them to a pot with water. Bring to a boil, then reduce the heat and let simmer for 10-15 minutes, or until the water is absorbed and the buckwheat is tender.
Next, add the almond milk, blueberries, cinnamon, and honey (if using) to the pot. Stir well and let cook for another 5-10 minutes, or until the blueberries have burst and the mixture has thickened to your desired consistency.
Once done, serve the buckwheat porridge with blueberries and cinnamon hot, garnished with extra blueberries and a sprinkle of cinnamon.
This dish is a perfect breakfast option for those who want a healthy and filling meal. It is gluten-free, dairy-free, and vegan-friendly, making it suitable for a wide range of dietary needs. The nutty flavor of the buckwheat pairs perfectly with the sweetness of the blueberries and the warmth of the cinnamon, creating a delicious and comforting dish that will keep you satisfied all morning long.
Type of dish: Breakfast porridge
Main ingredients: Buckwheat groats, blueberries, cinnamon