Buckwheat porridge with blueberries and almonds

Buckwheat porridge with blueberries and almonds is a delicious and healthy breakfast option that is easy to make. This dish is a perfect combination of nutty buckwheat, sweet blueberries, and crunchy almonds. It is a gluten-free and vegan dish that is packed with nutrients and antioxidants.

Ingredients per serving:

- 1/2 cup buckwheat groats
- 1 cup water
- 1/2 cup almond milk
- 1/2 cup blueberries
- 1/4 cup sliced almonds
- 1 tablespoon maple syrup
- 1/4 teaspoon cinnamon
- Pinch of salt

To make this dish, start by rinsing the buckwheat groats and then soaking them in water for at least 30 minutes. Drain the water and add the soaked buckwheat to a pot with 1 cup of water and a pinch of salt. Bring to a boil, then reduce the heat and let it simmer for 10-15 minutes until the water is absorbed and the buckwheat is tender.
Add the almond milk, maple syrup, and cinnamon to the pot and stir well. Cook for another 5-10 minutes until the porridge is creamy and thick. Remove from heat and let it cool for a few minutes.
Serve the buckwheat porridge in a bowl and top it with blueberries and sliced almonds. You can also drizzle some extra maple syrup on top if you like it sweeter.
This dish is a perfect combination of creamy and crunchy textures with a sweet and nutty flavor. It is a great way to start your day with a healthy and satisfying breakfast. Buckwheat porridge with blueberries and almonds is a vegan and gluten-free dish that is packed with nutrients and antioxidants.
Type of dish: Breakfast porridge
Main ingredients: Buckwheat groats, blueberries, almonds