Buckwheat porridge with blackberries and almonds

Buckwheat porridge with blackberries and almonds is a delicious and healthy breakfast option that is easy to make. This dish is a perfect combination of nutty buckwheat, sweet blackberries, and crunchy almonds. It is a gluten-free and vegan dish that is packed with nutrients and fiber.

Ingredients per serving:

- 1/2 cup buckwheat groats
- 1 cup water
- 1/2 cup almond milk
- 1/2 cup blackberries
- 1 tbsp maple syrup
- 1 tbsp sliced almonds
- Pinch of salt

Cooking tips:

- Rinse the buckwheat groats thoroughly before cooking to remove any dirt or debris.
- Toast the sliced almonds in a dry pan over medium heat for a few minutes until golden brown.
- Use fresh or frozen blackberries for this recipe.

Cooking process:

1. In a medium saucepan, bring the water and salt to a boil.
2. Add the buckwheat groats and reduce the heat to low. Cover and simmer for 15-20 minutes or until the water is absorbed and the buckwheat is tender.
3. Stir in the almond milk, maple syrup, and blackberries. Cook for another 2-3 minutes until the blackberries are soft and the porridge is heated through.
4. Serve the porridge in a bowl and top with sliced almonds.
Appearance and taste:
Buckwheat porridge with blackberries and almonds is a beautiful dish with a creamy texture and a pop of color from the blackberries. The nutty flavor of the buckwheat is complemented by the sweetness of the blackberries and the crunch of the almonds. This dish is a perfect balance of flavors and textures that will leave you feeling satisfied and energized.
Type of dish: Breakfast porridge
3 main ingredients: Buckwheat groats, blackberries, almonds